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PLEASE DIRECT ALL OPERATIONS QUESTIONS OR FEEDBACK TO YOUR SUPERVISOR.

store operations

How to Calibrate A Thermometer (pdf)Download

How To Complete a QC (pdf)Download

How to Ensure Quality Product with Dating (pdf)Download

How to Have Successful QSCE Visits (pdf)Download

How to Prepare Equipment for Summer (pdf)Download

How to Prepare for a Health Inspection (pdf)Download

How to Prevent Norovirus Outbreaks (pdf)Download

How to Serve Food With Confidence (pdf)Download

How to Support a Food Safety Program in your Store (pdf)Download

How to Prevent Mold (pdf)Download

How to Wash Hands (pdf)Download

How to Replace a Ghea Light (ppt)Download

How to Resolve Complaints (pdf)Download

How to Maximize Food Service Distribution (pdf)Download

Cake Order Form (pdf)Download

CHECKLISTS

Back Room Closer (doc)Download

Key Closer (doc)Download

Lobby Closer (doc)Download

Manager Walk (doc)Download

Lobby Closer (doc)Download

Shift - Walk Through (doc)Download

Shift Change (doc)Download

Stone Closer (doc)Download

Store Opener (doc)Download

Weekly Cleaning Duties (doc)Download

Safe & Register Checklist (docx)Download

Compliance Line Check (docx)Download

Delivery

Grubhub for Restaurants (pdf)Download

Store Opener - Delivery (doc)Download

Lobby Closer Delivery (doc)Download

Step By Step Operations for Delivery (pdf)Download

METRICS MANAGER

Metrics Manager (xlsx)Download

TEAM MANAGEMENT

Give Constructive Feedback (pdf)Download

Be a Effective Leader (pdf)Download

About Us

R365

Training Resources

Training Resources

Training Resources

Training Resources

Training Resources

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